As we awaken to the realities in store for us in a future
defined by declining net energy, concerns about food security, adequate
nutrition, community resilience, and reliable income commonly arise.
Small-scale farming usually quickly surfaces as a pursuit that could help address all of these. Yet most dismiss the idea of becoming farmers themselves; mainly because of lack of prior experience, coupled with lack of capital. It simply feels too risky.
The refrain we most frequently hear is: I think I'd love doing it, but I don't know how I'd make a living.
Enter Jean-Martin Fortier and his wife, Maude-Hélène. They are a thirtysomething couple who have been farming successfully for the past decade. In fact, they've been micro-farming: their entire growing operations happen on just an acre and half of land.
And with this small plot, they feed over 200 families. And do so profitably.
The Fortiers are pioneers of the type of new models we're in such need of for the coming future. Fortunately, they realize this, and are being as transparent about their operations as they can -- in order to educate, encourage and inspire people to join the emerging new generation of small-scale farmers.
They have published a book, The Market Gardener,
which is nothing short of an operating manual for their entire
business. In it, they reveal exactly what they grow, how they grow it,
what tools and farming practices they use, who their customers are, what
they charge them, and how much profit they take home at the end of the
day.
A quick summary of the numbers from their 1.5 acre operation:
Did I mention they're doing this in Quebec? (translation: colder, and shorter natural growing season vs most of North America)
Learning to do more with less, and doing it sustainably, will be a key operating principle for future prosperity. Here's a model that shows it's possible to do both, and have good quality of life, to boot.
We need more of these.
(Hat tip to PP.com reader Bill12 who brought the Fortiers onto our radar)
Click the play button below to listen to my interview with Jean-Martin Fortier (34m:16s):
Please share this.
Small-scale farming usually quickly surfaces as a pursuit that could help address all of these. Yet most dismiss the idea of becoming farmers themselves; mainly because of lack of prior experience, coupled with lack of capital. It simply feels too risky.
The refrain we most frequently hear is: I think I'd love doing it, but I don't know how I'd make a living.
Enter Jean-Martin Fortier and his wife, Maude-Hélène. They are a thirtysomething couple who have been farming successfully for the past decade. In fact, they've been micro-farming: their entire growing operations happen on just an acre and half of land.
And with this small plot, they feed over 200 families. And do so profitably.
The Fortiers are pioneers of the type of new models we're in such need of for the coming future. Fortunately, they realize this, and are being as transparent about their operations as they can -- in order to educate, encourage and inspire people to join the emerging new generation of small-scale farmers.
They have published a book, The Market Gardener,
which is nothing short of an operating manual for their entire
business. In it, they reveal exactly what they grow, how they grow it,
what tools and farming practices they use, who their customers are, what
they charge them, and how much profit they take home at the end of the
day.A quick summary of the numbers from their 1.5 acre operation:
- 2013 revenue: $140,000
- Customer sales breakdown:
- CSA operations (140 members): 60%
- Farmer's markets (2): 30%
- Restaurants/grocery stores: 10%
- Staff: 2 paid employees + the Fortiers
- 2013 Expenses: $75,000
- 2013 Profit: $65,000 (~45% profit margin)
Did I mention they're doing this in Quebec? (translation: colder, and shorter natural growing season vs most of North America)
Learning to do more with less, and doing it sustainably, will be a key operating principle for future prosperity. Here's a model that shows it's possible to do both, and have good quality of life, to boot.
We need more of these.
(Hat tip to PP.com reader Bill12 who brought the Fortiers onto our radar)
Click the play button below to listen to my interview with Jean-Martin Fortier (34m:16s):
Transcript
Adam:
Hello and welcome to the Resilient Life podcast. Resilient Life is part
of PeakProsperity.com. It is where we focus on practical and actionable
knowledge for building a better future. I am your host, Adam Taggart.
When we talk about cultivating resilience here at Peak Prosperity,
several themes frequently arise, such as improving our food security,
eating more healthfully, strengthening our local communities and
building income streams that we have more control over. Starting your
own local farm is a dream many hold up as a way to fulfill all of these
goals at once, but for most folks, … read more
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