Tuesday, May 14, 2013

The Basics Of Emergency Preparedness Food

from Financial Survival Network
Amy Hanus works at our sponsor, Preparewise. I wanted to have her on to explain the ABC’s of emergency food acquisition and use. Just like gold and silver, you need to think of this as a form of insurance. Today, supermarkets have just a 3 day supply of food on hand. Have you ever seen the empty shelves of your local store when bad weather is about to strike? They’re wiped clean, you can’t even find a bag of peanuts. When Hurricane Sandy struck, people in New York City were eating of out dumpsters. It just makes total sense to be prepared so you don’t get caught short-handed.
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