Thursday, January 29, 2015
New Snowden Docs Reveal Canada Spying on Millions of Internet Users
Canada’s version of the National Security Agency is spying on millions of internet users, monitoring popular file sharing websites and indiscriminately snooping on documents, videos and audio files shared via the services. The revelation comes from yet another release of classified documents obtained by whistleblower Edward Snowden, who remains in Russia to escape prosecution for espionage in the US. RT’s Manuel Rapalo takes a look.
Please share this.
Tuesday, January 27, 2015
Shocking Video! What They Are Teaching Your Kid About Sex (Caught on Hidden Camera)
This is what NWO puppets are teaching your children. Common Core-Planned Parenthood has plans for your little ones. You may need to watch this video to see their plans! You will not believe what these people caught on HIDDEN CAMERA WARNING! Some of what you are about to see will anger, disgust, and/or enrage you.
Please share this.
Please share this.
Sunday, January 25, 2015
A View From Space with Gary Bell the Spaceman, January 24, 2015
TOPICS: Black magic spells, the illuminati, the Jews
Please share this.
Friday, January 23, 2015
Lindsey Williams -- New Message From The Elite!!! "CHAOS APPROACHES"
Pastor Williams today sent James Harkin a message regarding an email he received from his Elite friend. Above are the few words that were sent from the email since it comes directly from the Elite he couldn’t send the entire email for obvious reasons
Please share this.
Thursday, January 22, 2015
Alberto Nisman: Argentine prosecutor who accused Cristina Kirchner over 1994 bombing found dead
click here to download the 290 page PDF file in Spanish
With this last service for Israel, Nisman helped destroy Cristina Kirchner's government . Her government was too Pro-Palestinian, Pro Iran, and pro Russia and China. Sound like France's recognition of the Palestinians and Charlie Hebdo?
I live in Argentina ( Buenos Aires) and I know about the two car bomb attacks in Buenos Aires. The first was against the Israel embassy in 1992 which killed 29 and injured 242. The second in March 1994 was against AMIA, a Jewish Community organization.
The embassy bombing looks like a MOSSAD false flag. MOSSAD agents were johnny on the spot immediately after investigating ( this seemed too quick). The Israeli theory was that a bomb car was involved.
But a later investigation by four expert in explosives determined that the explosives were inside of the building. There was no suicide bomb car driven by a Muslim driver ( as Israel said) and no crater in the street. So no one talks about the Embassy bombing.
At the time of the explosion, the ambassador and all high-level people were not present; there were only low level employers. So as the Embassy bombing was not success in incriminating Hezbolla and Iran, they needed a new terrorist attack against AMIA. Again, only low level employees were killed or harmed.
ALBERTO NISMAN
In my opinion, Nisman's "suicide" was instigated by Israel.
Alberto Nisman is Argentinian jew. Isn't it strange that a Jew was given the responsibility of investigating the AMIA bombing?
My theory is that Nisman's death is a false flag piled on a another false flag. His "suicide" was Nisman's last service to Israel. It was something else Israel can blame on Iran. They did not find gun powder on his right hand. Could be killed or helped suicide by others ( MOSSAD?).
With this service, Israel Nisman helped:
ck.jpg1) Destroy Cristina Kirchner's government . Her government was too Pro Palestinian, Pro Iran, and pro Russia and China. People have been mislead to think the government is responsible, and they are very angry.
2) It makes people think Iran is guilty in the AMIA case.
QUI BONO? ISRAEL OF COURSE
This is NOT a good for government. So why would they do it?
But it is is good for Israel. Now Nisman is a hero and people think he has great information about " secret pact" with Iran to escape culpability. . I think that Nisman was a liar for Israel without any real probe or important information.
I am anti Kirchner. But Cristina believed in Iran's innocence and was courageous in this matter. Israel wanted to stop more investigations because they have not real proof against Iran.
--------
First Comment from Dan-
"News of Nisman's death came just hours before he was to present evidence to Argentina's congress that he said implicated his country's president and foreign minister in a nefarious cover-up scheme." HAARETZ
Okay, so what is it? What is this evidence?
Listen; a Special Prosecutor isn't like a witness with testimony that evaporates with their death.
Any evidence he would have presented in court is documented in the case brief and office files. Prosecutors have assistants, research staff, secretaries, private detectives - people that know what he knew.
If he had evidence implicating Kirchner's government we can be damn sure that the AMIA and Israeli Embassy wouldn't let a little thing like the death of the prosecutor stop that evidence from being presented in Federal court - and yelled from roof tops all over the world - especially now, when Israel is desperate to recover ownership the 'victim' narrative.
Since all the media buzz on this event is about anything but NIsman's case file and the evidence he had, and not a mention much less a statement from the Assistant Prosecutor who would have that file, we know there IS NO EVIDENCE.
There's nothing to debate. Nisman's dead. Let's see them go ahead with their case against Iran - if they have one. if Iran didn't do it, there wasn't anything for Kirchner to cover up.
Either they have the case they say Nisman was about to present, or they don't.
March 17 1992, July 19, 1994, April 19 1995
These bombings in Buenos Aires were underreported in the United States. That's how it goes with how news is presented to us. The July 19, 1994 bombing in downtown Buenos Aires was as visually dramatic as our Oklahoma City Federal Building bombing on April 19, 1995, but the news handlers merely mentioned it one and let it go.
Please share this.
Sunday, January 18, 2015
Friday, January 16, 2015
Shocking History of the CIA
In 1933, Marine Corps Maj. Gen. Smedley Butler was approached by a wealthy and secretive group of industrialists
and bankers to overthrow President FDR and establish a fascist dictatorship in the United States. The plan to install
a fascist state by force was exposed when Butler blew the whistle and identified the ringleaders in a testimony given
to the U.S. House Committee on Un-American Activities.
Senator Prescott Bush went on to help finance Hitler's rise to power and continued business dealings with the Nazi's
even after America entered the second World war.
At the end of WWII Operation Paperclip was launched by the OSS to smuggle Nazi war criminals into the United States.
The OSS provided the perfect model for the CIA which was established in 1947. The CIA's sudden rise to power gave
birth to the Military Industrial Complex. By the end of Eisenhower's presidency in 1961 it had become evident that
the Federal Govt. could no longer control the agency. The CIA had gone rogue.
Please share this.
Monday, January 12, 2015
Sunday, January 11, 2015
A View From Space with Gary Bell the Spaceman, January 10, 2015
TOPICS: Paris shootings by Islamic militants.
Please share this.
Frontline: “The Power of the NRA”
How the NRA became a powerful lobbying force. Included: remarks from individuals on both sides of the gun-control debate, including former NRA spokesman John Aquilino; Vice President Joe Biden; and former NRA executive vice president Warren Cassidy.
Please share this.
Thursday, January 8, 2015
16 Charlie Hebdo Covers From The Satirical Paris Magazine That Was Attacked By Muslim Extremists On Wednesday January 7, 2015
Gunmen on Wednesday stormed the Paris headquarters of satirical magazine Charlie Hebdo, killing 12 people, including Charlie Hebdo's editor-in-chief, Stéphane Charbonnier.
As the gunmen stormed the building, they shouted "We have avenged the prophet" and "Allahu Akbar," leading many to the conclusion that the attacks were a retaliation against the magazine's long history of provoking Muslims and other groups with controversial magazine covers.
We've collected a number of the magazine's most notable and most controversial covers.
Charlie Hebdo/Screenshot
It
renamed the magazine Charia Hebdo, in reference to Shari’a law, and
named the Prophet Muhammad as a “guest editor.” In the cartoon, Muhammed
says, "100 lashes if you don't die of laughter!" The issue sparked a
hacking of the magazine's website and arson of the magazine's office.
Charlie Hebdo/Screenshot
It reads "Love is stronger than hate," and features a Muslim man kissing a Charlie Hebdo cartoonist.
Charlie Hebdo/Screenshot
The
cover features a weeping Muhammed with the headline "Muhammed
Overwhelmed By Fundamentalists" and the caption reading, "It's hard
being loved by idiots." The issue featured reprintings of controversial
cartoons originally printed in Danish newspaper Jyllands-Posten. Muslim groups sued the magazine, but Charlie Hedbo prevailed in 2007.
Charlie Hebdo/Screenshot
It reads, "Michael Jackson, white at last."
Charlie Hebdo/Screenshot
The
cartoon features a member of ISIS about to behead Muhammed and calling
him an infidel. The caption reads, "If Muhammad were to return ... " In
response to criticism, the magazine's editor, Charb, told the Cairo
Post, "[ISIS] has failed to understand the concepts of Islam to a point where they could consider the Muslim prophet an infidel."
Charlie Hebdo/Screenshot
The cover reads, "The Qu'ran is crap. It does not stop bullets." The League of Judicial Defense of Muslims said the cover was "an incitement to racial hatred."
Charlie Hebdo/Screenshot
The cover reads, "Yes to wearing burqas." The caption clarifies " ... on the inside!"
Charlie Hebdo/Screenshot
The cover satirizes two popular movies at the time,
"The Intouchables," a French film about a paralyzed rich white man who
hires a poor black man to take care of him, and "Innocence of Muslims," a
controversial anti-Islamic movie that was credited as the spark to the
Benghazi Attack. The cover features an Orthodox Jewish man pushing a
Muslim man in a wheelchair. The caption reads, "Don't mock!"
Charlie Hebdo/Screenshot
In
2001, just months after the Sept. 11 attacks, it ran this issue
featuring Osama Bin Laden bragging about carrying out the attacks with
"no hands."
Charlie Hebdo/Screenshot
The
magazine's cover skewers French TV station TF1 for picking up American
reality shows. The cover says, "TF1's latest in reality TV" and features
a crucified Jesus yelling, "I'm a celebrity — get me out of here!"
Charlie Hebdo/Screenshot
This
cover features Pope Benedict XVI holding up a condom and shouting,
"This is my body." It pokes fun at the Pope's confusing statements in
2010 about approved condom use. The headline reads, "The Pope goes too
far."
Charlie Hebdo/Screenshot
It reads, "Bin Laden is alive!" and features Osama Bin Laden dressed as Elvis.
Charlie Hebdo/Screenshot
The cover features a Jew, the Pope, and an Islamic fundamentalist all shouting, "Charlie Hebdo must be veiled!"
Charlie Hebdo/Screenshot
This cover came three years after massive student riots in 1968. The cartoon reads, "Vote stupid ... you don't have a choice."
Charlie Hebdo/Screenshot
The
cover features "The Father, The Son, and The Holy Ghost" in a ménage Ã
trois. The headline reads, "Cardinal Vingt-Trois has three dads: the
Father, the Son, and The Holy Ghost." The line references comments made
by the Archbishop of Paris, who called same-sex marriage "deception."
Charlie Hebdo/Screenshot
Pope
Benedict XVI warns a bishop to "Go into movies, like Polanski ... "
referencing the free pass had by film director Roman Polanski, who has
long been accused of the rape of a 13-year-old American girl.
Please share this.
As the gunmen stormed the building, they shouted "We have avenged the prophet" and "Allahu Akbar," leading many to the conclusion that the attacks were a retaliation against the magazine's long history of provoking Muslims and other groups with controversial magazine covers.
We've collected a number of the magazine's most notable and most controversial covers.
This 2011 cover is likely Charlie Hebdo’s most controversial.
This 2011 cover came months after the controversy riled up by the Charia Hebdo cover.
This 2006 cover was just the tip of the iceberg that set off a firestorm of controversy.
The magazine's response to Michael Jackson's death in 2009 was unsparing.
On Oct. 1, 2014, the magazine featured Muhammed again.
The magazine was sued in the criminal court of Paris in 2013 for this cover.
In September 2010, France banned the use of the burqa, the niqab, and other face-covering garments. It inspired this cover.
In September 2012, this cover lead France to close its embassies, consulates, cultural centers, and schools in 20 countries.
No topic is off limits for Charlie Hebdo.
The magazine took on American culture and Jesus in one swoop in 2006.
Charlie Hebdo often takes on the Pope.
This May 2011 cover came on the heels of the US announcement of Bin Laden's death.
Before the conclusion of the trial in 2007, Charlie Hedbo featured a cover that spread the ridicule around.
Charlie Hebdo has a long history of bold covers, like this one from 1971.
In November 2012, the magazine celebrated the introduction of a bill legalizing same-sex marriage with this cover.
In 2010, the magazine took on the sex scandals in the Catholic Church.
Sunday, January 4, 2015
A View From Space with Gary Bell the Spaceman, January 03, 2015
TOPICS: Paganism, Babylon, solstice, Julian calendar, Gregorian calendar, British calendar, Chinese calendar, New Year's day, John Lennon, fireworks, month (God) names, Satan, Lucifer, time, liberty, Ishtar, ISIS, prince Andrew and the young girls.
Please share this.
Saturday, January 3, 2015
Are You Trading Your Omega-3s for PCBs with Your Choice of Salmon? Farmed or Wild Salmon?
http://tvnz.co.nz/breakfast-news/omega-3-levels-over-stated-in-salmon-report-video-5607750
The omega-3 levels in farmed salmon seem to have entered a free fall. Today's farmed fillet may contain as little as half of the omega-3s as it did less than a decade ago, according to the International Fishmeal and Fish Oil Organization (IFFO).1
More than half of the fish Americans eat comes from fish farms, which has increased by more than 400 percent in the last 10 years.2
Not only are omega-3 levels dropping, but salmon farmers have recently been caught overstating the omega-3 fat levels of their products, as in the news report above. And not by an insignificant amount—threefold!
The report comes from New Zealand, but if it's happening there, it could easily be occurring in other places as the aquaculture industry begins to worry about losing health-minded consumers.3
Why Are Omega-3 Levels Dropping in Farmed Fish?
The drop in farmed salmon's omega-3 levels has resulted from changes in what the fish are fed. In order to keep their omega-3 levels up, farmed fish have traditionally been fed large quantities of small oily wild fish, such as anchovies, herring, and sardines.
These have now become so overfished that their numbers have dropped precipitously, forcing salmon farmers to resort to other sources of feed that are low in omega-3 fats and high in omega-6s.
Instead of small wild fish high in omega-3s, farmed salmon are now feasting on byproducts of hog and poultry processing, soybeans and soybean oil, canola oil, corn and other grains, most of which are genetically engineered for the animal feed industry.
All of these are loaded with cheap, low quality omega-6 fats and essentially devoid of beneficial omega-3 fats.
Farmed salmon's drop in omega-3 levels is a similar phenomenon to the poor omega fat profile of industrialized meats—grain-fed beef and poultry—compared to animals raised on pasture. Fish farms, even though they're ocean-based, are still confined animal feeding operations (CAFOs), replete with all of the problems associated with such.
Farmed Salmon Has Almost Five Times the Omega-6 Fat of Wild Salmon
Fish in the wild, especially oily fish such as salmon, are a rich source of omega-3 fats. Those of particular dietary importance are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Most of the health benefits of omega-3 fats (for your heart, brain, immune system, and other) are linked to the animal- and fish-based EPA and DHA, not the plant-based ALA (alpha-linoleic acid).
"Omega-3s are not labeled, so consumers can't possibly have any idea how much farmed fish contain," says Marion Nestle, author and New York University professor of nutrition, food studies, and public health. Levels can vary from farm to farm, depending on in-house feed recipes and the time of year salmon are harvested.4
Farmed salmon are much fattier than wild salmon. The economic incentive to speed the growth of farmed salmon has led to the use of increasingly high-energy diets, which is why farmed grow so big.
High fat itself is not a problem, but what comprises that fat IS the problem. Farmed salmon are much higher in omega-6 fat—almost five times higher—and the typical American already gets 10 to 20 times too much omega-6 as they need.
Given the fact that farmed salmon's omega-3 levels are falling, its fat profile is likely to continue moving in the wrong direction. The following table, derived from Authority Nutrition,5 shows the omega-3 and omega-6 profiles of wild versus farmed salmon.
Nutrient Half Fillet Wild Salmon Half Fillet Farmed Salmon Total Fat 13 g 27 g Omega-3 Fats 3.4 g 4.2 g Omega-6 Fats 341 mg 1944 mg
How Healthy Can Salmon Be When Raised on a Steady Diet of Chicken Feather Sandwiches?
Farmed and Dangerous6 provides an example of a fish feed label, and the ingredients are very telling in terms of where these excess omega-6 fats are coming from. Skretting's "Winter Plus 3500″ salmon feed lists the first nine ingredients:
"Poultry Meal, Fish Meal, Poultry Fat, Fish Oil, Whole Wheat, Soybean Meal, Corn Gluten Meal, Feather Meal, Rapeseed Oil"To this you can add gelatin, swine byproducts and other unsavory protein and fat sources found in common commercial fish feed.7,8 This is a far cry from a species-appropriate diet! However, fish farmers are left with few options.
According to Farmed and Dangerous, it takes 1.5 to eight kilograms of wild fish to produce just one kilogram of farmed salmon, which is why the aquaculture industry is contributing heavily to the depletion of wild fish stocks.9
About 85 percent of global fish stocks are severely overexploited, depleted or in various stages of recovery.10 We are losing species as well as entire ecosystems, and as a result, the overall ecological integrity of our oceans is at risk.
Fish Farms: CAFOs of the Sea
Most fish farms are aquatic versions of CAFOs, and just like cattle and poultry farms, overcrowding makes them breeding grounds for disease. Fish kept in constrained environments become "sea slugs" with health problems similar to humans who don't get enough exercise. The health of farmed fish is further compromised by feeding them an unnatural diet. Farmed salmon suffer from parasites and diseases that can pass directly into wild fish populations, threatening their viability. In order to combat the disease problem, farmed fish are given antibiotics and pesticides (such as endosulfan), and in the case of salmon, synthetic astaxanthin made from petrochemicals not approved for human consumption. Fish farms pump uneaten food and massive amounts of excrement, often containing drugs and pesticides, directly into ocean waters.
Farmed Salmon Is MUCH More Contaminated Than Wild Salmon
Over the course of the last century, thousands of dangerous chemical substances have been poured into the oceans. Fish bioaccumulate these pollutants, and farmed salmon are more susceptible to the accumulation of fat-soluble pollutants, such as PCBs. dioxins, and pesticides. Farmed salmon has much higher concentrations of persistent, bioaccumulative contaminants (polychlorinated biphenyls, dioxins, and several chlorinated pesticides) than wild salmon.11 Scientists have concluded that:12
"Consumption of farmed salmon at relatively low frequencies results in elevated exposure to dioxins and dioxin-like compounds with commensurate elevation in estimates of health risk."In a global assessment of farmed salmon published in the January 2004 issue of Science,13 13 persistent organic pollutants were found. Some of the most dangerous are PCBs, strongly associated with cancer, reproductive and other health problems. PCB concentrations in farmed salmon were found to be eight times higher than in wild salmon. Those contamination levels are deemed safe by the Food and Drug Administration (FDA) but not by the Environmental Protection Agency (EPA). Researchers postulated that if EPA guidelines were applied to the farmed salmon they tested, recommendations would be to restrict salmon to no more than once per month.
Six More Reasons to NOT Eat Farmed Salmon
Salmon raised on fish farms are also creating some serious environmental problems, six of which are summarized below.14
Environmental Risks of Fish Farms 1. Transmission of disease Just as with land-based CAFOs, high stocking densities can fuel a disease outbreak. Vaccines and antibiotics are used to control infections, through medicated baths and feed, but those methods of delivery also increase the chance that antibiotics will pass into the environment, affecting wildlife and other organisms. The use of antibiotics in aquaculture has resulted in a much larger problem: antibiotic resistance. 2. Sea lice One of the most significant threats facing wild salmon populations, a parasite called sea lice, spread rampantly in fish farms.15 Farm infestations significantly increase the number of lice in surrounding waters, infecting wild fish populations. Sea lice can infect very young salmon so that fewer make it out to sea or back to spawn. Combating sea lice requires the use of toxic pesticides, including emamectin benzoate (SLICE),16 which persists in the salmon's tissues and the environment for weeks to months. 3. Escapes and interspecies impacts The majority of salmon are raised in open pens and cages along the coast, where the fish are targeted by predators such as seals and sea birds, who attempt to get through the nets. As a result, many salmon flee from their enclosures. The escape of farmed salmon into the wild population poses a serious threat to indigenous wild salmon species, potentially outcompeting them for habitat and food, as well as spreading disease.17 4. Salmon manure Densely confined salmon produce copious amounts of waste, laced with antibiotics and pesticides, and this excrement can build up under the pens, smothering portions of the ocean bottom, contaminating the marine ecosystem and depriving species of oxygen—like a litter box that never gets changed. Or, the bulk of the waste may be carried away from the farm site by ocean currents, ending up collecting in another place and causing localized pollution. 5. Endangerment of sea life Seals, sea lions, and birds become trapped and drown in salmon farm nets.18 6. Algal blooms Algal blooms are the uncontrolled growth of one or more species of algae. Hundreds of thousands of salmon excreting in the confined area of a farm can cause a localized level of nutrient loading that may not be completely absorbed by the surrounding environment; hence, nutrient loading from salmon farms may be linked to algal blooms.
Genetically Engineered Pseudo-Salmon
As if the problems associated with farmed salmon aren't enough, genetically engineered (GE) salmon may soon be heading to a supermarket near you, if approved by FDA. AquaBounty Technologies Inc. has genetically engineered Atlantic salmon (known as AquAdvantage® salmon) to overexpress a growth-hormone gene, resulting in a fish that grows up to five times faster than normal. The company has been seeking FDA approval for its pseudo-salmon since 1995, which is now opposed by two million Americans, including hundreds of organizations, businesses, fishermen and a large segment of Congress.19
In March 2014, the FDA reported they are still deciding whether or not to approve the GE fish. If they do, it will be the first GE animal product to reach America's dinner plate.
The environmental risks of such a biological nightmare are tremendous. In a Purdue University computer model that tracked the effects of releasing just 60 "Frankenfish" into a population of 60,000, there was a complete extinction of the normal fish in just 40 fish generations. In response to these concerns, several major groceries, including Kroger, Whole Foods, Safeway, Target and Trader Joe's, have committed to not selling GE seafood if it's allowed on the market. And Governor Jerry Brown just signed California law AB 504, which bans commercial production of any GE salmon in state waters.20
Clues for Spotting a Farm-Raised Salmon
Unfortunately, salmon and other fish are often mislabeled—and if GE salmon is approved, it won't be labeled as such. Studies have shown that up to 80 percent of the fish marked as "wild" are actually farmed. This includes restaurants, where 90 to 95 percent of salmon is farmed, yet often listed on the menu as "wild."
Given these inaccuracies, how can you tell whether a salmon really is wild or farmed? The flesh of the salmon will give you a clue. Wild sockeye salmon is bright red, courtesy of its natural astaxanthin content. Sockeye salmon actually has one of the highest concentrations of natural astaxanthin of any food. Wild salmon is also very lean, so the fat marks—those white stripes you see in the meat—are quite thin. If a fish is pale pink with wide fat marks, the salmon is likely farmed. Avoid Atlantic salmon, as salmon bearing this label are almost always farmed.
The two designations you want to look for are: "Alaskan salmon" (or wild Alaskan salmon) and "sockeye salmon." Alaskan sockeye are not allowed to be farmed. Canned salmon labeled "Alaskan salmon" is a good bet, and if you find sockeye, it too is assured to be wild. My favorite brand is Vital Choice Wild Seafood and Organics, which offers a nice variety of high-quality salmon products that test high for omega-3 fats and low for contaminants.
Krill Oil, Another Excellent Source of Omega-3 Fats
Consuming wild Alaskan salmon is an excellent way to boost your omega-3 level, but there is another option if you're concerned you're not getting enough. You can add a krill oil supplement. Krill oil is extracted from tiny shrimp-like crustaceans called krill that live in the pristine waters of Antarctica. Krill feed on plankton floating near the ocean's surface. The special properties of the EPA and DHA in krill oil make it 48 times more potent than fish oil.Please share this.
Krill is highly sustainable because of its enormous biomass, between 170 million to 740 million tons. We are harvesting only about two percent of the precautionary catch limit of 6.6 million tons, set in 2008. We could increase this harvest 50-fold and still be within safe limits. Unlike fish, krill does not accumulate heavy metals, PCBs, dioxins and other contaminants because it's at the bottom of the food chain. Between wild Alaskan salmon, krill oil, and grass pastured meats and dairy, your omega-3 to omega-6 fat ratio should be much more balanced and appropriate for optimal health.
Subscribe to:
Posts (Atom)