Today we spoke to Jon C. Frank of MineralizedGardens.com.
If you’ve noticed that food just doesn’t taste as good as it used to,
you’re not alone. Much of the food grown today doesn’t contain the
required nutrients that it used to. In addition, lack of trace minerals
is a potential health hazard waiting to happen. Therefore, we need to
apply pressure to the supermarkets to increase their purchases of
nutritionally dense produce. They will respond to consumer demand and
provide us with healthy foods. It’s not a question of organic or locally
grown. Therefore, we need to look at the actual minerals in the plant
that finds it way on to your table.
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